0404 453 702

Perth, Western Australia

Hamilton Hill







Class Schedule with Menus

Next Classes are as follows:

Beacon Yoga Centre

  Dates:     Saturday 21st  or Monday 23rd April
                 Saturday 5th or Monday 7th May
                 Saturday 9th or Monday 11th June
Time:         10am to 1pm

Cost:        $75 per class or $70 per person if you bring a friend

Recipes & notes you can take home, lunch included
Very interactive classes
Classes will be limited to 9 people so please book early a $20 deposit is required to secure your place.  
Information on ingredients.

Recipes:  April -    Eggplant Dip
                           Spicy Lentil Moroccan Soup
                           Vegetable & Chickpea Tagine
                           Rocket, Spinach & Mint Salad with Ginger Sesame Dressing
                           Quinoa Pudding

               May -    Chocolate Spice Smoothie
                           Spicy Tofu in Lettuce
                           Vegetable& Kidney Bean Quinoa
                           Eggplant Salad
                           Polenta Triangles with Tomato Relish
                           Raw Chocolates

              June -    Chickpea Soup with Mint and Lemon
                           Baked Vegetable Rice (Biriyani)
                           Herbal & Green Leafy Tossed Salad
                           Spicy Raw Beetroot Salad
                           Raw Berry Cheese Cake    
            
ONE DAY WORKSHOP
Location:      Peppermint Grove Library
Date:           Saturday 4th August
Time:          10am  to 4pm
Cost:           $135 or $125 if you bring a friend

What is the Workshop About?

Facilitated by Sue Bartoll, Nutritional Naturopath this workshop will demonstrate
how to create delicious and nutritional food - with a focus on the benefits of each food.   
Learn why it is important to add herbs to your meals.  How to benefit from good fats/oils
that assist your body in health.  Gluten free options can be tasty and nourishing for your body. 
Learn how to grow sprouts and the many benefits to health.  Super foods are an easy and
palatable way of eating natures medicine, enjoy some amazing recipes.

You will enjoy a cooking demonstration, learning the simple steps in selecting and
preparing several different dishes -  you get to eat the food as it is prepared during the day. 
Recipes and notes to take home.  

Please send email or ring 0404 453 702 to secure your place.

Internet payment accepted.

 

Nutritious Food Demonstration

Download a pdf brochure

Some menus from previous classes

Menu  18th or 20th February 2012

           Indonesian Rice Salad

Caesar Salad
 
Raw - Angel Hair Pasta & Marina Sauce
 
Raw - Macadamia Cheese
 
Raw - Blueberry Cheese Cake    
 
Kombucha Spice Mocktail  
 

Sat 19th, Sun 20th or Mon 21st November 2011

  • Mushrooms with Herb Nut Butter
  • Tempeh Salad
  • Spiced Lentil Salad 
  • Red Vegetable Curry with Sweet Potato & Eggplant served with Quinoa 
  • Chocolate Beetroot Fudge Cake 
 
 

Sat 29th or Mon 31st October 2011

  • Chocolate Spice Smoothie
  • Spicy Tofu Salad in Cos Lettuce
  • Vegetable Quinoa
  • Stir Fried Eggplant Salad
  • Polenta Triangles with Sundried Tomato Relish
  • Raw Chocolates

Thursday 5th May or Saturday 7th May 2011

  • Chickpea Soup with Mint & Lemon
  • Sprout Salad- learn how to sprout
  • Falafel & Tzatziki
  • Eggplant Pilaf
  • Raw Chocolate Cake - Cacao

 

 

10th & 12th March, 2007

Vegetarian with a Spicy Influence

  • CAULIFLOWER AND PEA SAMOSAS
  • VEGIES IN TOMATO COCONUT SAUCE
  • BAKED VEGETABLE RICE
  • BIRIYANI
  • MAKHANI SAAG (BUTTERED SPINACH)
  • HALVA WITH WALNUTS AND RAISINS

10th & 12th February, 2007

Vegetarian with a Spicy Influence

  • RAITA (YOGURT SALAD)
  • EGGPLANT PUREE (BAIGAN BARTHA)
  • DHAL
  • SPICY BEANS IN A CREAMY
  • TOMATO SAUCE
  • MASALA DOSA
  • CHI (SPICED INDIAN TEA)
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<< Classes

Making patties

Roasted Capsicum

Delicious Salad

The Finished Dish

Sue Bartoll Teaches Cooking