Perth, Western Australia

0404 453 702
sue@suebartoll.com.au

Making patties

Roasted Capsicum

Delicious Salad

The Finished Dish

Sue Bartoll Teaches Cooking

Class Schedule with Menus

Next Classes are as follows:

Dates - 2014

Saturday 5th April

Saturday 10th May

Time
10am to 1pm 

Cost
$110 per class or $105 per person if you bring a friend

Recipes & notes you can take home, lunch included

Very interactive classes

Classes will be limited number of people so please book early a $20 deposit is required to secure your place.

Menu - TBA

           

 

 

Download a pdf brochure

Some menus from previous classes

  • sea & land vegetable soup
  • white bean & vegetable burger
  • baked capsicum with shitake mushroom, quinoa & pinenuts
  • spinach with shaved zucchini and pomegranate dressing
  • buckwheat pancakes with spiced oranges & citrus syrup

 

  • chickpea soup with mint and lemon
  • baked vegetable rice (biriyani)
  • herbal & green leafy tossed salad
  • spicy raw beetroot salad
  • raw berry cheese cake

 

  • eggplant dip
  • spicy lentil moroccan soup
  • vegetable & chickpea tagine
  • rocket, spinach & mint salad with ginger sesame dressing
  • quinoa pudding

  • Indonesian Rice Salad
  • Caesar Salad
  • Raw - Angel Hair Pasta & Marina Sauce
  • Raw - Macadamia Cheese
  • Raw - Blueberry Cheese Cake
  • Kombucha Spice Mocktail

 

  • Mushrooms with Herb Nut Butter
  • Tempeh Salad
  • Spiced Lentil Salad 
  • Red Vegetable Curry with Sweet Potato & Eggplant served with Quinoa 
  • Chocolate Beetroot Fudge Cake 

 

  • Chocolate Spice Smoothie
  • Spicy Tofu Salad in Cos Lettuce
  • Vegetable Quinoa
  • Stir Fried Eggplant Salad
  • Polenta Triangles with Sundried Tomato Relish
  • Raw Chocolates

 

  • Chickpea Soup with Mint & Lemon
  • Sprout Salad- learn how to sprout
  • Falafel & Tzatziki
  • Eggplant Pilaf
  • Raw Chocolate Cake - Cacao


Vegetarian with a Spicy Influence

  • Cauliflower andpea samosas
  • Vegies in tomato coconut sauce
  • Baked vegetable rice
  • Biriyani
  • Makhani Saag (buttered spinach)
  • Halva with walnuts and raisins

 

 

Vegetarian with a Spicy Influence

  • Raita (Yogurt salad)
  • Eggplant Puree (Baigan Bartha)
  • Dhal
  • Spicy beans in a creamy tomato sauce
  • Masala Dosa
  • Chi (Spiced Indian tea)
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